Individuals seeking “trained person” status under O. Reg. 170/03 are required to successfully complete this course. The information in this course covers basic concepts and common techniques related to the operation and maintenance of small drinking water systems in Ontario.

Objectives: Review drinking water regulations; Discuss sources of pollution and examine the chemical characteristics of drinking water; Identify well and surface water equipment considerations; Review general requirements and troubleshooting techniques for water treatment and disinfection equipment; Discuss sampling requirements and operation checks; Cover how to respond to adverse test results and observations, including reporting and corrective actions; Identify safety considerations for small drinking water system operations.

IMPORTANT - SAVE YOUR PLACE& - If you log off part way through a module, the system will not save your place and will also show the module as complete. Please note where you left off in the module so that when you return to continue the course,& you can pick up in the same spot and not miss any key course information. Thank you.